Filter Coffee

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 3 tsp (heaped) - Coffee Powder
  • 1 cup - Water
  • For the coffee:
  • 1/4 cup - Strong decoction (Adjust strength according to taste)
  • 1 cup - Milk
  • 1 tsp - Sugar

How to Make Filter Coffee

  • First add 3 tsps of filter coffee powder to the filter container.
  • Allow water to boil. Add the boiled water.
  • Add the top chamber of the filter.
  • The decoction drips and gets collected in the lower part of the filter.
  • After adding water close and keep it undisturbed for 10 minutes until all the decoction drips down.
  • Add sugar in the serving tumbler.
  • Then add the decoction - 2- 3 tsp depending on how strong you need your coffee to be.
  • Boil milk. Then strain milk in to the same tumbler.
  • Pour from one tumbler to the other once or twice until frothy.
  • Filter coffee is ready; serve it hot and frothy.
  • Recipe courtesy: Sharmi's Passions