Fine Bhel and Chaat Sev

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 2 cup - gram flour
  • Salt to taste
  • 2 tbsp - oil
  • 1 pinch - soda bicarb
  • 1/4 tsp - asafoetida
  • Water - to make dough
  • Oil - to deep fry

How to Make Fine Bhel and Chaat Sev

  • Make a dough mixing all ingredients
  • Grease hands with oil for ease in handling dough
  • Use the fine holed jaali in the press.
  • Grease inside cylinder of press
  • Fill with dough and screw the top tight
  • Heat oil in heavy large frying pan
  • When it is hot, hold press high over oil and pipe in sev
  • Move in a circular motion
  • When crisp, carefully flip over with a skewer
  • Do not allow to become golden. When whitish, remove, drain.
  • Place on kitchen paper to drain and cool.
  • Store as is, or crush to small pieces

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