Firenze in Padella

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cup - capsicum, quarters
  • 1.5 cup - onion, quarters
  • 1.5 cups - mushrooms, sliced
  • 1.5 cup - carrots, sliced
  • 1.5 cup - yellow zucchini, sliced
  • 1.5 cup - tomatoes, quarters
  • 1.5 cup - cauliflower florets
  • 1.5 cup - eggplant, sliced
  • 1.5 cup - cream
  • 40 gm - walnuts
  • 4 to 5 nos brussels sprouts
  • 1 tbsp - olive oil
  • 1 pinch saffron
  • salt to taste

How to Make Firenze in Padella

  • Heat olive oil in a pan.
  • Stir fry onions, capsicum and mushrooms.
  • Add parboiled carrots, cauliflower and Brussels sprouts.
  • Deep fry sliced eggplant and add to this.
  • Stir in parboiled yellow zucchini and season with salt.
  • Add fresh cream and saffron.
  • Add walnut pieces and finally stir in seedless tomato quarters.

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