Fish Ambotik

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - Bombay ducks / cat fish / shark / lep (cleaned, cut and washed)
  • 7 - cloves of garlic, mildly crushed
  • 3 tbsp - coconut oil for tempering
  • 1 -tomato, sliced finely lengthwise
  • For wet ground masala :
  • 2 - big onion chopped
  • 1/2 tsp -mustard seeds
  • 1.25 tsp - cumin seeds
  • 1/2 tsp- turmeric powder
  • 8 -Madras red chillies
  • 8 - Kashmir red chillies
  • 12 - pepper corns
  • 8 - garlic cloves
  • 1 - lemon sized ball of tamarind

How to Make Fish Ambotik

  • Heat oil and add garlic and stir-fry till light brown
  • Then, add sliced tomato and stir-fry till cooked
  • Add ground masala and fry for another 5-7 mins
  • Add salt to taste and add sufficient water to make a gravy of pouring consistency
  • Cover the dish and bring the curry to boil
  • Finally add the fish pieces and shake the vessel so that the masala covers each and every fish piece
  • Simmer on low heat for 15-20 mins and serve hot with rice

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