Fish and Mushroom Pie

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 4 - large pomfret fillets, cleaned and washed
  • 2 cups - boiled macaroni
  • 2 cup - milk
  • 200 g - button mushrooms, chopped and washed
  • 2 - large onions, finely chopped
  • 2 - tomatoes, pureed
  • 3 tbsp - flour
  • 1 tsp - pepper powder
  • 1 tsp - chopped mint leaves
  • 3 tbsp - butter
  • 2 tbsp - oil
  • Salt to taste

How to Make Fish and Mushroom Pie

  • Place the fish fillets in a greased baking dish.
  • Pour 1 cup of milk over them and sprinkle salt and pepper.
  • Bake the fish fillets in a moderate oven for 10 minutes and then remove from the oven
  • Heat butter in a pan and saute the mushrooms until soft . Add salt and pepper and stir well
  • Mix the flour with the remaining milk to form a smooth paste
  • Add the paste to the mushrooms. Stir well and simmer for 5 more minutes, then turn off the heat
  • Heat a little oil in another pan and fry the chopped onions golden brown. Add tomato puree and a little salt and pepper. Fry for 2 minutes
  • Add the macaroni and mix well
  • Spread the macaroni and tomato mixture on the fish. Then spread the cooked mushrooms over this layer
  • Dot all over with a little butter and bake in a moderate oven for 10 minutes
  • Serve with garlic bread or toast
  • Recipe Courtesy: Anglo-Indian Recipes mint leaves not used