Fish and Rice Mayonnaise

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Fish and rice mayonnaise is a unique dish of varying flavors that come together nicely to make this wonderful delight. The exotic flavors of fish go well with rice and creamy sauce made with mayonnaise to create this amazing tropical recipe.

That's why the recipe is popular amongst non-vegetarians especially fish lovers. If you are a fish aficionado as well, then you can learn to make this recipe conveniently at your own home by following our recipe tutorial.

Pomfret is the best fish for this recipe. The recipe requires two major steps – poaching pomfret in oven and making cream sauce for curry. The recipe is served on the bed of rice with olives and best served cold.

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

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  • 8 fillets - Pomfrets
  • 1 cup - Long grain rice
  • 2 cups - Shelled cooked shrimps
  • 1/2 cup - Water
  • Juice of 1 lemon
  • 1/2 cup - French dressing
  • Salt, freshy ground pepper
  • Curry Cream Sauce:
  • 2 cups - Mayonnaise
  • 1/4 cup - Salad oil
  • 1 tbsp - Tomato ketchup
  • 1 - onion, finely chopped
  • 2 tbsp - Apricot jam
  • A few sliced olives
  • 1 tbsp - Curry powder
  • 6 slices - Garlic
  • Salt, pepper and slices of lemon

How to Make Fish and Rice Mayonnaise

  • Place fillets in a buttered dish, sprinkle with lemon juice, salt and pepper, pour water over it and poach in a moderate oven for 20 mins. allow to cool in the liquid and drain.
  • Heat salad oil and fry onion and chopped garlic, add curry powder, seasonings, tomato ketchup and 1/2 cup water, simmer for 10 mins. stir in apricot jam and boil for 1 min, strain and cool.
  • Mix in the mayonnaise.
  • Boil rice and drain, stir in boiled shrimps, salt, pepper and French dressing, spread rice on a flat, serving dish, arrange fish fillets on top of it, and pour curry sauce over it all.
  • Serve cold garnished with olives and lemon slices.