Fish and Shrimps Cooked with Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 g - boneless fish pieces
  • 200 gm - shelled shrimps
  • 2 cups - rice
  • 2 - medium onions, chopped
  • 1.5 tsp - garam masala
  • 100 g green peas
  • 1 tbsp - salt
  • 2-3 tbsp - oil
  • 6-7 - green chillies, slit

How to Make Fish and Shrimps Cooked with Rice

  • Heat the oil in pressure cooker. Fry the chopped onions.
  • Then add shrimps, fish, green peas and salt into it.
  • Fry it on slow flame and slowly add the rice and the chillies.
  • Pressure cook it with enough water, adding garam masala powder in it.
  • Once done, serve it hot.

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