Fish and Shrimps Cooked with Rice

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Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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  • 250 g - boneless fish pieces
  • 200 gm - shelled shrimps
  • 2 cups - rice
  • 2 - medium onions, chopped
  • 1.5 tsp - garam masala
  • 100 g green peas
  • 1 tbsp - salt
  • 2-3 tbsp - oil
  • 6-7 - green chillies, slit

How to Make Fish and Shrimps Cooked with Rice

  • Heat the oil in pressure cooker. Fry the chopped onions.
  • Then add shrimps, fish, green peas and salt into it.
  • Fry it on slow flame and slowly add the rice and the chillies.
  • Pressure cook it with enough water, adding garam masala powder in it.
  • Once done, serve it hot.