Fish Ball Soup

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 500 g - fish
  • 1 piece ginger
  • 2 tsp - cornstarch or corn flour
  • 2 small green onions, minced
  • 8 cups - chicken stock
  • 4 tbsp - each of shredded cabbage, mushrooms, and bamboo shoots
  • 1 tbsp - sliced parsley
  • salt and pepper to taste

How to Make Fish Ball Soup

  • Boil the fish, remove bones and skin and grind to a paste.
  • Mince the ginger.
  • Mix together ginger, fish, onions, cornstarch and salt and knead to a smooth mixture.
  • Form into small balls and deep fry to a golden brown colour.
  • Drain and set aside.
  • Heat 2 tbsp oil and fry the vegetables for 5 minutes. Add stock and salt, and boil till the vegetables are almost done.
  • Add in the fish balls, boil for 1 minute.
  • Remove from fire and garnish with parsley.
  • Serve hot.