Ingredients

• 250 g - fish, boiled and flaked
• 1.5 tsp - minced ginger
• 1 - green onion, minced
• 2 tsp - corn flour
• 1 - egg lightly beaten
• Salt and pepper to taste
• For the sauce:
• 1 tbsp - soy sauce
• 1.5 tbsp - vinegar

How to Make Fish Balls with Sweet and Sour Sauce

• Mix all the ingredients together except soya sauce and vinegar
• Knead to a smooth mixture, form round balls and deep fry to a golden colour. Drain well.
• Mix together the sauce ingredients and cook over a low fire, stirring all the time till the sauce thickens
• Serve the sauce in a separate bowl