Fish Biriyani

Recipe by
Total Time:
1 - 1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 750 g - fish
  • 750 g - rice
  • 1 cup - yogurt
  • 125 g - tomatoes
  • 125 g - onion
  • 125 g - potatoes
  • 1 tsp - red chilli powder
  • 10 - whole red chillies, roughly chopped
  • 1/4 tsp - turmeric powder
  • 1 tsp - cumin
  • 1 tsp -
  • 3-4 - cloves
  • 1 tsp - ginger/garlic paste
  • 3-4 - cardamoms
  • 2-3 - flower badian
  • 2 - bay leaves
  • 2 tbsp - lemon juice
  • 2 tsp - yellow liquid food colour
  • 1/4 cup - oil
  • Plums as required
  • Salt as required
  • A handful - coriander and mint leaves

How to Make Fish Biriyani

  • Marinate fish with salt and lemon juice for 1/2 hour. Then fry and keep aside
  • In the same oil, fry onions till brown
  • Add tomatoes and all the spices along with the yogurt.
  • When cooked to a mush, add fish, potatoes, coriander leaves, mint leaves, plums and stir gently
  • In another pan, boil rice with bay leaves and salt
  • When the rice is half cooked, drain water
  • Now, in another pan, arrange alternate layers of rice and fish
  • Mix the liquid yellow food colour and sprinkle over the top layer of the biriyani.
  • Put dum and leave the biriyani to cook on low heat for 10 minutes
  • Serve

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