Fish Cooked in Coconut Milk

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 1.5 kg - pomfret, cut into medium pieces
  • 1 cup - coconut milk
  • 1 tsp - coriander powder
  • 1 - medium raw mango (ground to a paste with 4 green chillies)
  • 1.5 tsp - garlic paste
  • 1 tsp - garam masala powder
  • 3 - bay leaves
  • 1.5 tsp - curry leaves
  • 1/2 tsp - whole cumin
  • 1/4 tsp - mustard seeds
  • 200 ml - oil

How to Make Fish Cooked in Coconut Milk

  • Heat oil in non stick kadai
  • Rub fish with salt and fry them. Keep aside.
  • Fry the chopped onions in oil till brown
  • Add bay leaves, curry leaves, cumin and mustard seeds. Fry it for 2 minutes
  • Now add the garlic paste and fry it for another 2 minutes
  • Add the mango paste and some salt
  • Add the coconut milk and lower the flame
  • Add the fish pieces and garam masala powder. Stir and cook, covered, for another 5 minutes
  • Serve it with plain rice

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