Fish Cooked in Masala

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 12 slices - fish
  • 1/4 tsp - turmeric powder
  • 2 tsp - red chilli powder
  • 3 tbsp - cooking oil
  • 1 tsp - lime juice
  • 1 - medium onion
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 1 - medium tomato
  • 1/2 cup - tomato puree
  • 1/4 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1 tsp - garam masala powder
  • Salt as required
  • 1 cup - water
  • 1/4 cup - grated coconut
  • A few sprigs - coriander leaves

How to Make Fish Cooked in Masala

  • Cut fish into slices.
  • Marinate for an hour in 1/4 tsp turmeric powder, 1 tsp red chilli powder and 1 tsp lime juice.
  • Heat oil in a pan and saute the onions till golden brown.
  • Add ginger-garlic paste and simmer for 2 mins
  • Add tomatoes and simmer for another 3 mins
  • Add tomato puree, all the powders and salt.
  • Cook till oil separates and add a cup of water
  • Add fish and cook till the fish is done
  • Garnish with grated coconut and coriander leaves
  • Recipe Courtesy: Mangalorean Recipes

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