Ingredients

• 12 slices - fish
• 1/4 tsp - turmeric powder
• 2 tsp - red chilli powder
• 3 tbsp - cooking oil
• 1 tsp - lime juice
• 1 - medium onion
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1 - medium tomato
• 1/2 cup - tomato puree
• 1/4 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1 tsp - garam masala powder
• Salt as required
• 1 cup - water
• 1/4 cup - grated coconut
• A few sprigs - coriander leaves

How to Make Fish Cooked in Masala

• Cut fish into slices.
• Marinate for an hour in 1/4 tsp turmeric powder, 1 tsp red chilli powder and 1 tsp lime juice.
• Heat oil in a pan and saute the onions till golden brown.
• Add ginger-garlic paste and simmer for 2 mins
• Add tomatoes and simmer for another 3 mins
• Add tomato puree, all the powders and salt.
• Cook till oil separates and add a cup of water
• Add fish and cook till the fish is done
• Garnish with grated coconut and coriander leaves
• Recipe Courtesy: Mangalorean Recipes