Fish croquettes

Recipe by
Total Time:
Serves:serves 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 250 gms white fish, boiled, flaked and mashed in a mortar
  • 1 medium onion, finely chopped
  • 2 medium potatoes, boiled, peeled and mashed
  • 2 green chillies, finely chopped
  • 1/2 tsp fresh ginger, chopped
  • 1/2 tsp chopped coriander
  • 1 egg, beaten
  • 100 gms fine breadcrumbs, for coating
  • 100 gms oil for frying
  • Salt to taste

How to Make Fish croquettes

  • In a bowl, mix together the fish, onion, potatoes, chillies, ginger, salt, ground black peppercorn and coriander.
  • Grease your hands, take small pieces of the mixture and shape into croquettes.
  • Brush each croquette with the beaten egg and then roll the croquette in the breadcrumbs to coat evenly.
  • Heat the oil in a pan and shallow fry the croquette until golden brown in colour.
  • Remove with a slotted spoon, drain on kitchen paper and serve hot with green chutney.