Fish Curry With Coconut

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 10 pieces - fish
  • 1/2 cup - coconut
  • 1 tsp - red chilli powder
  • 1/3 tsp - turmeric powder
  • salt to taste
  • 1 - tamarind (gooseberry size)
  • 2-3 -small onions, if you don't get this then 1/4 cup big onion, cut to pieces
  • 1 inch - ginger
  • 2-3 - green chillies
  • 2 stems - curry leaves
  • 2 tbsp - coconut or other oil

How to Make Fish Curry With Coconut

  • Make a paste of the ingredients from coconut to ginger with enough water.
  • In a saucepan, arrange the fish, green chillies, and curry leaves next to each other, and then pour the paste on it.
  • The fish should be immersed in the paste.
  • If this is not enough, add water till it covers the fish.
  • When it boils, simmer it and cook for 10 minutes or till the gravy is thick enough.
  • Pour oil around the gravy.
  • Put some curry leaves and take it off the stove.
  • Shake it a bit so that the oil spreads around the gravy.