Fish Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 pound fish
  • 1 egg white
  • 2 tbsp - corn flour
  • 1 tbsp - coriander leaves (chopped)
  • 1 medium sized onion (chopped finely)
  • 3 medium sized green chillies
  • 1 tsp - coriander seed powder
  • 1 tbsp - lemon juice
  • 1 pinch - cinnamon powder
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1 tsp - cumin
  • oil for deep frying
  • salt to taste

How to Make Fish Cutlet

  • Make diagonal slits on the fish and then steam it for ten minutes.
  • Remove from heat and gently mash it along with the remaining ingredients.
  • Make mixture into walnut sized balls and flatten slightly.
  • In a wide skillet heat oil on medium and when hot gently place the cutlets in the skillet.
  • Let it fry for two minutes and then turn upside down.
  • Both sides must be golden brown.
  • Do not fry for too long as the taste can become slightly bitter.
  • Serve hot.
  • It is a good appetizer.

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