Fish Deep Fry

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 pound - fish boneless
  • 1 tsp - all-purpose flour
  • 2 to 3 tsp - corn flour
  • 2 to 3 tsp - lemon juice
  • 3 to 4 pinches - food color (orange)
  • 1.5 tsp - ginger-garlic paste
  • Oil for deep frying
  • Cilantro for garnishing
  • Salt to taste

How to Make Fish Deep Fry

  • Take boneless fish and cut into thin long pieces.
  • Sprinkle all-purpose flour, corn flour and orange food colour in fish. Add lemon juice and ginger garlic paste.
  • Mix it well and keep in refrigerator for about 1 hour for marinating, mixing occasionally so that all the ingredients blend.
  • Take oil in pan, let it heat on high flame and deep fry the fish pieces.
  • Finally garnish with cilantro.