Fish embellished in coconut milk

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 medium-sized - Pomfrets
  • 1- 10 - Green chillies
  • 1 tsp - Ginger
  • 1 tsp - Garlic
  • 1/2 tsp - Turmeric
  • 1 - Onion
  • 2 - Tomatoes
  • 1 cup - Coconut, grated
  • 2 tsp - Oil

How to Make Fish embellished in coconut milk

  • Cut the pomfrets into 8 pieces.
  • Slit the green chillies, chop the onions, and thinly slice the tomatoes.
  • In a hot pan, pour oil and fry the chopped onions to golden brown, green chillies, garlic, and ginger.
  • Marinate the fish using turmeric and keep aside for 5 minutes.
  • Add the fish to the pan and add 1/2 a cup of water.
  • Cook on medium flame for 5 to 10 minutes.
  • Squeeze the coconut juice out of the grated coconut.
  • Add to the fish and bring to low flame; add tomatoes and salt to taste.
  • Throwing a few curry leaves will give flavour and a dazzling appearance to the dish.

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