Fish Fillets in Green Peppercorn Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500g - fish fillets
  • 1 - small cucumber, sliced
  • 30g - butter
  • 2 tsp - fresh green peppercorns
  • 3 tbsp - white wine
  • 6 tbsp - cream
  • 1 tsp - green chillies, chopped finely
  • 1 tsp - thyme

How to Make Fish Fillets in Green Peppercorn Sauce

  • Wash fillets, and pat dry with kitchen towel.
  • Mix wine, salt, cream, and peppercorns; add fish fillets and mix well.
  • Place the butter on the plate and heat for a minute.
  • Add fish fillets and cook for 2 minutes on the plate.
  • Turn the fish fillets and cook again for another 2 minutes.
  • Garnish with green chillies, cucumber, and thyme. Serve hot.

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