Fish Fry in Onion-Tomato Marinade

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 6- fish pieces
  • 1 - onion, chopped
  • 1/2 - tomato, chopped
  • 1/4 - tamarind
  • 1/2 tbsp - red chilli powder
  • 1/2 tbsp - turmeric powder
  • 1/2 tbsp - coriander powder
  • Salt - to taste
  • 6 tbsp - oil

How to Make Fish Fry in Onion-Tomato Marinade

  • Cut the fish and wash well.
  • Marinate fish with mashed tomato, onion, red chilli, turmeric powder, coriander powder, tamarind, and salt for 15 minutes.
  • In a kadai, deep-fry the fish on medium flame and serve hot with rice.

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