Ingredients

• 1 - fish head (cut into 4 pieces)
• 1 - onion
• 10-12 - cloves of garlic
• 2 - tomatoes
• 15 - red chillies
• Mustard oil
• Salt to taste

How to Make Fish Head Preparation

• Make a paste of 1 tomato, garlic cloves and red chillies.
• Heat oil in a pressure cooker.
• Cut and add the onion, fry for 2 minutes.
• Add the fish head pieces and fry.
• Add the tomato-garlic-chilli paste and salt and mix well.
• Cut and add the other tomato.
• Add 2 cups of water.
• Put the lid and cook for one whistle.
• Recipe Courtesy: brahmosfoodie