Fish in Chilli Coconut Gravy

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 8 pieces - any fish
  • For the paste:
  • 1/2 - coconut, grated
  • 6 - dry red chillies
  • 1 tbsp - coriander seeds
  • 3/4 tsp - cumin seeds
  • A pinch of mustard seeds
  • 1 - onion
  • 3 flakes - garlic
  • 1/4 tsp - turmeric powder
  • A small ball of tamarind
  • 2 - tomatoes
  • Salt to taste
  • Oil
  • For seasoning :
  • 1/2 - small onion, chopped finely
  • A small piece of chopped ginger
  • 2 green chillies, sliced

How to Make Fish in Chilli Coconut Gravy

  • Wash the fish, rub salt on it, and keep it aside for 30 minutes.
  • Grind all the ingredients for the paste into a fine mixture.
  • Heat 1 tablespoon of oil in a pan and saute the onion with ginger and green chillies till they turn brown.
  • Add paste and fry for some time. Add the required amount of water and make curry.
  • Wash the salted fish and add it to the curry when it comes to a boil.
  • Give it one boil taking care not to overcook the fish.
  • Serve with hot rice.

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