Fish in Coconut Masala Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • With a little tamarind juice or vinegar, blend together the following ingredients:
  • 2 - Any kind of fish
  • 1 teaspoonful - ground corianders
  • 1 teaspoonful - ground turmeric
  • 1 teaspoonful - ground cumin seeds
  • 1.5 teaspoonful - ground ginger
  • 1.5 teaspoonful - red chillies
  • 1.5 teaspoonful - ground fenugreek
  • 2 or 3 teaspoonful - either mustard, gingelly, or olive oil
  • 2 small onions
  • 2 or 3 cloves garlic
  • thick coconut milk
  • salt to taste

How to Make Fish in Coconut Masala Gravy

  • Fry in 2 or 3 tablespoons of either mustard oil, gingelly oil, olive oil, or any other fat, 2 small onions, and 2 to 3 cloves of garlic, sliced finely; then add the curry mixture and cook for another 5 minutes.
  • Add sufficient coconut milk to make a semi-thick gravy.
  • Add salt to taste.
  • Add fish to the sauce, keep the pan uncovered, and simmer gently until the fish is cooked.
  • Shake the pan occasionally to prevent the fish from sticking to the pan.

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