Fish in Green Masala

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg- fish
  • Bread crumbs
  • Oil
  • Grind coarsely:
  • 1 bunch- cilantro small
  • 1/2 piece-ginger
  • 4 cloves- garlic
  • 4- green chillies
  • 1/2- onion
  • 1/4 tsp- turmeric
  • 1/2 tsp- red chilli powder
  • 1/2 tsp- coriander powder
  • 1 tsp- lime
  • 1/4 tsp- garam masala powder
  • Salt

How to Make Fish in Green Masala

  • Marinate the fish (of your choice) with all the masalas and grind well.
  • Marinate for 2 to 3 hours and then dip in bread crumbs and fry.
  • Serve with onions and lime.

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