Ingredients

• 350 gm - fish fillet (cut into cubes)
• Oil for deep frying
• Marinade:
• 2 tbsp - flour
• 1 tbsp - corn flour
• 1/2 tsp - white pepper powder
• 1 tbsp - ginger paste
• 1 tbsp - lemon juice
• Salt to taste
• 2 tbsp - corn flour for dusting
• 1/2 cup - spring onions
• 8 thin slices of ginger
• 1 cup - fish stock
• 1/4 tsp - ajinomoto pinch turmeric powder or yellow food coloring
• 1/4 tsp - white pepper powder
• 1 tbsp - lemon rind, grated
• 1 tbsp - lemon juice
• 1 tbsp - corn flour, dissolved in half cup water
• 2 tbsp - oil
• 1 tsp - honey
• Salt to taste

How to Make Fish in Lemon Sauce

• Marinate fish with the marinade ingredients and refrigerate for an hour.
• Dust with corn flour and deep fry. Keep warm.
• To make lemon sauce:
• Heat oil in a pan. Add the spring onions and sliced ginger. Saute for 30 seconds.
• Add stock, ajinomoto, grated lemon rind, salt and turmeric powder.
• Simmer for 30 seconds.
• Add the corn flour and honey and let it simmer for another 30 seconds.
• Now add the lemon juice, check seasoning and if required add more.
• Place dish on a serving platter and pour the sauce over it.