Fish in Shallot-Tomato Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • King fish - 500g
  • Shallots - 5
  • Tomato - 1 large
  • Green chillies - 4
  • Curry leaves - a few
  • Grated coconut - 1 cup
  • Coconut oil - 2 tbsp
  • Methi - 1/4 tsp
  • Chilli powder - 2 tsp
  • Dhaniya powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Tamarind pulp - 1/2 cup
  • Salt to taste

How to Make Fish in Shallot-Tomato Curry

  • Clean and cut the fish into medium pieces and keep aside.
  • Dry roast dhaniya and chilli powder for 1 minute.
  • Grind together grated coconut, powders, shallots, and tamarind pulp into a smooth paste.
  • Slit the green chillies and cut tomatoes into cubes.
  • Heat oil in a kadai, add methi, and fry for a second. Now add the ground masala and 2 cups of water and boil for 3 minutes.
  • Now add the fish, tomatoes, and green chillies and cook for 5 to 7 minutes.
  • Cover it with a lid.
  • Garnish with curry leaves and the remaining oil and stir.
  • Serve with boiled rice.

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