Fish in Tomato Sauce

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 4 - fish (preferably salmon)
  • Milk of 1/2 coconut
  • 3 tbsp - tomato sauce
  • 3 - green chillies
  • 1/2 tsp - mustard
  • 1/4 bunch coriander
  • 2 tbsp - butter
  • salt to taste
  • 1/2 tsp - grated ginger

How to Make Fish in Tomato Sauce

  • Grind the chillies, ginger, mustard, coriander, and salt to a fine paste.
  • Rub it onto the cleaned fish, and marinate for 10 minutes.
  • Fry the fish lightly and keep aside.
  • Fry the remaining spices, and then put the fish back in.
  • Add the thick coconut milk and tomato sauce.
  • Add the butter and simmer till just cooked.
  • Serve hot.

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