Fish Korma For Rotis

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - fish
  • 1/2 cup - curd
  • 1/2 cup - onion paste
  • 2 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1 tbsp - coriander paste
  • 6 - cardamom
  • 1 inch - cinnamon
  • 3/4 cup - ghee or oil
  • 6 - green chilli
  • 2 tbsp - Kewra
  • 1 tbsp - sugar
  • 1 tbsp - lemon juice
  • 2 tsp - salt

How to Make Fish Korma For Rotis

  • Use large fish for korma.
  • Do not cut the fish into very small pieces.
  • Except for the green chillies and kewra, add all the rest of the stuff into the cooking dish.
  • Mix well. Cover and heat on low flame.
  • Turn over the fish once (be careful).
  • When the water has almost dried up, add the green chilli and the kewra. Heat for another half hour in very low heat.
  • When the oil begins to float on top, you are done.
  • Serve fish korma hot with tandoori roti or rice.

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