Fish Korma

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg fish
  • 2 onions, chopped finely
  • Oil for frying
  • 1/2 cup beaten curd
  • Salt as per taste
  • 1 tbsp lemon juice
  • Coriander leaves for garnishing
  • Make paste of:
  • 5-6 garlic flakes
  • 1/2 inch ginger
  • 2 green chillies, chopped finely
  • Make powder of:
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 4 cloves
  • 1/2 inch cinnamon
  • 1 cardamom
  • 3 cashew nuts
  • 6 black peppers
  • 2 red chillies
  • 1/2 tsp turmeric powder

How to Make Fish Korma

  • Wash and dry the fish.
  • Cut into serving slices.
  • Marinate the pieces with lemon juice and 1/4 tsp salt. Keep aside for 1 hour.
  • Heat oil in a pan. Fry the fish pieces till golden brown. Drain and keep aside.
  • Remove the oil from the pan except about 3 tbsp.
  • Fry onion till golden brown. Add the paste (ginger, garlic, chillies). Simmer for a minute.
  • Add masala powder and simmer again for a minute.
  • Add curd and stir continuously for 3-4 minutes.
  • Add 1/2 cup water and salt as per taste.
  • Cook the gravy till it thickens, stirring occasionally.
  • Add fish pieces and stir slowly.
  • Let it cook till fish pieces are tender.
  • Garnish with coriander leaves.
  • Serve hot with rice or roti.

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