Fish Masala Fry

Recipe by
Total Time:
50 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 6 - mackerels/ pomfret
  • 2 to 4 tbsp - tamarind paste
  • Semolina (Suji Rava)
  • 1/2 tsp - turmeric (haldi)
  • 2-3 tbsp - red chilli powder
  • 1 tsp - coriander powder (dhania powder)
  • salt
  • oil

How to Make Fish Masala Fry

  • First cut and clean the fish.
  • Marinate the fish with tamarind paste/juice and salt and keep it aside for at least half an hour.
  • Now mix semolina (rava), red chilli powder, turmeric and coriander powder separately and keep it.
  • Before frying, coat the fish with the above mixture.
  • Take a pan and spread little oil on it and place the coated fish on the pan and add little more oil on top of the fish and cover the pan with a lid over it.
  • After frying for 5-7 minutes on a medium flame, turn the fish on to the other side so that both the sides are cooked properly.

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