Fish Moilee (White)

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 250 g - fish (Rawas, Surmai or Halwaa)
  • 1 - Onion (cut in strips)
  • 1 inch - Ginger (make paste)
  • 10-12 - Green Chillies (chopped)
  • 1 - stem Curry leaves
  • 1 - Tomato (sliced)
  • 1/2 - Coconut (grated)
  • 1/2 tsp - Cornflower
  • 1/2 - Lime Juice

How to Make Fish Moilee (White)

  • Marinate fish in salt for 15-30 minutes and fry it moderately in medium flame.
  • Saute the onion, ginger, chillies, curry leaves and tomato in oil till light brown.
  • Soak the grated coconut in warm water and then remove the water and keep it aside as first milk.
  • Take some of the milk and pour it into fried masala and put in fish pieces. Cook for 10 minutes.
  • When cooked, add cornflower dissolved in water and boil. Then add first milk.
  • Before serving, add juice of half a lime to taste.