Fish N Cheese Parcels

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • Fillet of fish- 4
  • spring onions- 1
  • garlic- 2 cloves
  • green chillies- 2
  • cheese- 4 cubes
  • butter- 2 tbsp
  • basil- tp
  • lemon- 1
  • vinegar- 1 tsp
  • bay leaf- 1
  • olive oil- 1 tb
  • soya sauce- tsp
  • honey- 1tbsp
  • white flour- 2 tbsp
  • fine rice powder- 1 tbsp (optional)
  • salt n pepper

How to Make Fish N Cheese Parcels

  • Lightly beat fillets till flattish. Marinate in lemon juice, basil, bay leaf, salt and pepper for at least two hours, in the refrigerator.
  • Chill the cheese cubes till preparation time.
  • Chop the spring onions, both green and white parts.
  • Mince garlic and chillies together.
  • To prepare filling, place cube of cheese, butter, garlic and chillies on each fillet and wrap the fillets around. Secure with toothpick.
  • Roll the parcels in mix of olive oil, Soya sauce, honey and flour(s).
  • Place in microwave at medium, and grill for ten minutes.
  • Turn it to convection mode, and cook till brown at high for five minutes to get crisp outer cover.
  • Fish parcels with oozing cheese filling and crisp cover is ready to eat in fifteen minutes.