Ingredients

• Ingredients for fish patties :
• 1/2 lb - king fish, cut into 1-inch slices
• 1 - medium-sized white onion
• 2 - eggs
• 1 tsp - pepper powder
• 1 tbsp - lemon juice
• a handful of coriander leaves
• 4-5 - mint leaves
• 1.5 tsp - shaan tandoori chicken BBQ mix
• 3 - green chillies, chopped
• 1/2-inch - ginger, minced
• 1 slice - bread, soaked in water
• Salt to taste
• Oil, for shallow frying
• Ingredients for tomato gravy:
• 3 - big red tomatoes, diced
• 4 - small onions/shallots
• 2 - whole red chillies
• a pinch of sugar
• Salt to taste
• 2 tsp - oil
• 1 tsp - mustard seeds for seasoning

How to Make Fish patties in a rich and creamy tomato gravy

• Boil or steam the fish and remove all the bones.
• Add in the rest of the ingredients for fish patties and knead to a smooth paste.
• Take a handful of the mixture and make a ball.
• Very gently, flatten it into a 2-inch patty.
• Repeat the process for the rest of the mixture.
• Heat 1 tbsp oil in a non-stick skillet over low heat.
• Slip in the patties, a few at a time, and shallow-fry on both sides till crisp golden brown.
• For the gravy, heat 1 tsp oil, add 2 red chillies and saute.
• Add the shallots and tomato; shallow fry for a minute or so.
• Add salt as required.
• Keep aside and let cool.
• In a blender, add this mixture with a pinch of sugar and blend it to a thick creamy gravy.
• For seasoning, heat 1 tsp oil and add 1 tsp mustard seeds.
• Once it starts spluttering, add the seasoning to the tomato gravy and mix well.
• Serve the fish patties with this rich and creamy tomato gravy .
• Recipe Courtesy: http://www.onlyfishrecipes.com/