Fish Pittu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 1/2 kg - fish
  • 1 tsp - turmeric powder
  • 1/2 cup - oil
  • 1 cup - onion, chopped
  • 1 tsp - pepper powder
  • 1 inch ginger
  • 8 - garlic flakes, peeled
  • 1 cup - coconut, grated
  • Salt as per taste
  • 2 tsp - lemon juice

How to Make Fish Pittu

  • Cut the fish into pieces.
  • Mix turmeric, pepper powder and salt.
  • Heat oil and fry onion, ginger-garlic paste till golden brown.
  • Add grated coconut and salt and let it cook on slow flame.
  • Add fish and let it cook.
  • When it cools a little add lemon juice.

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