Fish Rempah

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Fish slices - 1/2 kg
  • Minced spring onion - 1/2 cup
  • Lime leaves - 4
  • Coriander seeds - 2 tsp
  • Cumin seeds - 1/2 tsp
  • Fennel - 1/2 tsp
  • Water - 2 cups
  • Oil to fry
  • Lime juice to taste
  • Chilli powder - to taste
  • Salt to taste
  • For Rempha Sauce:
  • Lemon grass - 1 piece
  • Galangal - 1 cm
  • Peanuts - 2 tsp
  • Shallots - 10
  • Garlic - 1 flake
  • Chillies - 3
  • Pepper corns - 1/2 tsp
  • Turmeric powder - 1/2 tsp

How to Make Fish Rempah

  • Grind all the ingredients for rempha sauce to a paste.
  • Crisp fry minced garlic and spring onions to garnish.
  • Coarsely powder coriander, cumin and fennel together coarsely.
  • Apply salt and chilli powder to fish and deep fry till the fish just browns on surface.
  • Pour out excess oil, retaining 3-4 tbsp.
  • Fry onion in it till brown.
  • Add lime leaves, rempha sauce and powdered spices.
  • Fry for a minute, add water and salt. Bring to a boil.
  • Add fish slices and simmer till tender.
  • Add lime juice to taste. Serve.

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