Fish Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 cups - cooked Any fillets
  • 1/2 cup - halved black grapes
  • 1/2 cup - diced olives
  • Salt as per taste
  • 1/2 cup - mayonnaise
  • 1 - cucumber, thinly sliced
  • 1 tbsp - lemon juice
  • 1/2 tsp - curry powder
  • 1/8 tsp - pepper powder
  • 1/4 cup - chopped parsley
  • 1 tbsp - olive oil

How to Make Fish Salad

  • Mix vinegar, lemon juice and olive oil well. Add it to mayonnaise such that it blends well.
  • Mix all the ingredients except grapes and olives.
  • Pour mayonnaise, and mix well.
  • Garnish with grapes and olives.
  • Serve with sour cream.

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