Fish Shaslik Kababs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - pomfret fish (cleaned, cut in to 1.5 cubes, washed and pat dried)
  • ½ cup - thick curd (beaten)
  • 2 tbsp - vinegar
  • a few drops red food colouring
  • 1/2 tsp - chaatmasala powder
  • 1.5 tbsp - oil (for basting the fish pieces)
  • salt to taste
  • 1 tsp - oil
  • To be Ground to a Fine Paste:
  • 1 tsp - onion
  • 1/4 to 1/2 piece - ginger
  • 3 - cloves garlic
  • 5 to 6 - red chillies

How to Make Fish Shaslik Kababs

  • Combine the curd, vinegar, colouring, salt, oil, ground masala paste and fish pieces together and leave to marinate for about 40 minutes.
  • Skewer the fish pieces carefully and grill at 160 degree Celsius in an pre-heated oven.
  • Baste the fish pieces with little oil, when turning sides.
  • Remove gently when done.
  • Serve hot, sprinkled with chaat masala powder.

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