Fish Soup

Recipe by
Total Time:
10-15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 6 slices - Surmai/ pomfret
  • 4 cups - water
  • 5-6 cloves - garlic, roughly pounded
  • 1 tsp - soya sauce
  • 1 tsp - sugar
  • 1/2 tsp - pepper powder
  • salt to taste
  • 1/2 cup - shredded cabbage

How to Make Fish Soup

  • Put all the ingredients in a vessel and bring to a boil.
  • Simmer for about 7 mins or more.
  • Make sure fish is cooked.
  • Serve hot.

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