Five Spiced Mixed Vegetables

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Mixed vegetables (brinjal, potato, yellow pumpkin) - 500 gm
  • Mustard oil - 2 tbsp
  • Aniseed - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Fenugreek seeds - 1/2 tsp
  • Red chilli - 1, broken into pieces
  • Bay leaves - 2
  • Green chillies - 2, chopped
  • Turmeric powder - 1/2 tsp
  • Sugar - 1/2 tsp
  • Milk - 1 tbsp
  • Salt to taste

How to Make Five Spiced Mixed Vegetables

  • Peel the potatoes and pumpkin.
  • Cut them and the brinjal into 3 cm dice.
  • Heat oil in a thick deep pan.
  • Add aniseed, mustard, cumin and fenugreek.
  • When they splutter, add chilli and bay leaves.
  • Add the vegetables and rest of the ingredients.
  • Add about half a cup of water. Mix well.
  • Cook on a low flame till vegetables are done and the liquid is absorbed.
  • Serve.

EXPLORE CATEGORIES