Flavoursome Ghee Rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - rice
  • 3 nos cardamom
  • 3 nos cloves
  • 1 inch stick cinnamon
  • 1 tsp - pepper
  • 2 no green chillies (coarsely chopped)
  • 3 nos garlic pods (coarsely chopped)
  • 1 cm ginger (coarsely chopped)
  • 3 tbsp - oil
  • 1 no bay leaf
  • 1 no carrot (sliced)
  • 1 no Onion (finely sliced)
  • 2 cups - coconut milk
  • 1 tsp - Salt
  • 1 tsp - Cashewnuts
  • 1 tsp - raisins

How to Make Flavoursome Ghee Rice

  • Grind cardamom, cloves, cinnamon and pepper.
  • Grind chillies, garlic and ginger with a little water to a fine paste.
  • Heat oil in a pan.
  • Add bay leaf, carrot and 1/2 the onion. Fry for 3 minutes.
  • Add ginger garlic paste. Stir and fry for 2 minutes.
  • Add the ground spices.
  • Add washed and drained rice.
  • Fry for 1-2 minutes.
  • Add coconut milk, salt and one cup of water.
  • Stir and bring to boil.
  • Cover and cook on very low heat for half an hour or till rice is done.
  • Heat a tbsp of oil in another pan.
  • Add the remaining onion and fry till golden brown.
  • Add the cashew nuts and raisins. Fry for a minute.
  • Spread the fried onions, cashews and raisins over the rice before serving.

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