Flavoursome Gobi Manchurian

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 2 cups - gobi florets
  • 1 tbsp - maida
  • 3-4 green chillies,
  • 1/2 tsp- ginger garlic paste
  • 1/2 - ground pepper, pepper powder.
  • 2 tbsp -oil to fry
  • 1 tbsp -tomato ketchup

How to Make Flavoursome Gobi Manchurian

  • Take the gobi florets and drop them into boiling water for few minutes. Then drain the water.
  • Make the green chillies, ginger and garlic paste.
  • Add some ground pepper and salt to it.
  • Add all the mixture to the boiled gobi florets and then mix the all purpose flour with it (consistency of flour being like bhajjis consistency).
  • Then deep fry the florets in the oil. Take tomato ketchup into a pan, heat it.
  • Put 2-3 tsp of oil into the ketchup while heating it and then put the fried pieces (bhajjis) to it and serve it hot.