Flavoursome Mutton Curry

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - mutton
  • 200 gms - potatoes
  • 8 - chillies
  • 1/2 tsp - cumin seeds
  • 1 tbsp - coriander
  • 1 - onion
  • 3 flakes - garlic
  • 1/2 inch - turmeric
  • 6 - pepper corns
  • 1/2 tsp - mustard seed
  • 1/2 - coconut, scraped
  • 1 lemon-sized ball - tamarind
  • 2 tbsp - ghee
  • 1/2 - onion slice
  • Salt to taste

How to Make Flavoursome Mutton Curry

  • Cut the meat into pieces, wash and boil in two cups of water in a pressure cooker. Add salt to taste.
  • Roast separately in a skillet all the masala, scraped coconut and sliced onion (except tamarind).
  • Grind all masala and tamarind to a fine paste.
  • Add the masala and its water to the cooked meat and boil.
  • For tempering, heat the ghee and fry half the sliced onion.
  • Add the cooked meat, its gravy and if necessary additional hot water to prepare curry to required consistency.
  • Add salt to taste if needed and simmer for fifteen minutes.
  • Add boiled potatoes peeled and cut.

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