Flavoursome Rasmalai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 2 cups milk powder
  • 1 cup water
  • 1 egg
  • 4 tsp sugar
  • 1 tsp baking powder
  • 1 tbps butter/ margarine
  • A pinch of saffron
  • Cardamom powder to taste
  • 2 tbps crushed pistachios

How to Make Flavoursome Rasmalai

  • Mix 1 cup milk powder with water to form a smooth paste.
  • Add sugar and stir till it dissolves and keep on a low flame.
  • Sieve 1 cup milk powder with 1 tsp baking powder.
  • In a bowl, break the egg and whisk with a fork lightly.
  • Add to the sieved flour mix.
  • Add the butter and mix to form a soft dough. Do not knead.
  • Shape the dough into one inch diameter balls. Do not press too hard.
  • Slightly flatten the balls and drop into boiling milk.
  • The balls will slowly enlarge and float to the top.
  • Slowly add all the balls, taking care not to disturb the others.
  • Keep on low fire untill all the balls have risen.
  • Let it simmer for 4-5 mins. Do not stir.
  • Add saffron and cardamom powder and garnish with crushed pistachios.