Flavoursome Rasmalai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups milk powder
  • 1 cup water
  • 1 egg
  • 4 tsp sugar
  • 1 tsp baking powder
  • 1 tbps butter/ margarine
  • A pinch of saffron
  • Cardamom powder to taste
  • 2 tbps crushed pistachios

How to Make Flavoursome Rasmalai

  • Mix 1 cup milk powder with water to form a smooth paste.
  • Add sugar and stir till it dissolves and keep on a low flame.
  • Sieve 1 cup milk powder with 1 tsp baking powder.
  • In a bowl, break the egg and whisk with a fork lightly.
  • Add to the sieved flour mix.
  • Add the butter and mix to form a soft dough. Do not knead.
  • Shape the dough into one inch diameter balls. Do not press too hard.
  • Slightly flatten the balls and drop into boiling milk.
  • The balls will slowly enlarge and float to the top.
  • Slowly add all the balls, taking care not to disturb the others.
  • Keep on low fire untill all the balls have risen.
  • Let it simmer for 4-5 mins. Do not stir.
  • Add saffron and cardamom powder and garnish with crushed pistachios.