Flavoursome Stuffed brinjal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Small brinjals - 8
  • Onions - 3, medium size
  • Tamarind - small ball
  • Red chillies - 5
  • Salt
  • 1/2 tsp Turmeric
  • Curry leaves
  • 1 tsp - Urad Dal
  • 1 tsp - Cumin
  • 1 tsp - Mustard seeds.

How to Make Flavoursome Stuffed brinjal

  • Take water in a pot. Add tamarind, turmeric, salt and slit brinjals, and cook till they become tender and set aside.
  • In a pan, put 2 tsp of oil and add onion pieces, salt, red chillies and fry them till they become golden brown.
  • Grind them to a paste and set aside.
  • Stuff the brinjals with the onion paste.
  • In a pan, add urad dal, cumin and mustard seeds till they splatter. Add curry leaves too.
  • Add these stuffed brinjals till they are little brown.