Flax masala rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - cooked rice
  • 1/4 cup - green peas
  • 2 tbsp - flax powder
  • 3 - cloves
  • 1 tsp - ginger-garlic paste
  • 2 tsp - coconut powder
  • 2 tbsp - oil
  • 1 tsp - garam masala
  • 1 tsp - black pepper powder
  • Cashews - 10
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - cumin seeds
  • 1 - onion
  • Salt to taste

How to Make Flax masala rice

  • Heat oil in a pan and add mustard seeds. When they splutter add cumin seeds, onions and saute well until onions become soft.
  • Then add green peas, flax powder, cloves, ginger-garlic paste, coconut powder, oil, garam masala, black pepper powder and cashews and saute well.
  • Finally add cooked rice and mix well with a spatula until it blends well with the masalas. Check salt.
  • Cover and simmer on a low flame for 5 mins.
  • Recipe courtesy: Trendy Relish

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