Flax Seed Chutney Powder

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Total Time:
20 minutes
Serves:3/4 cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 cup - flax seeds
  • 2 pinch - jaggery sugar
  • 1 to 2 cloves - garlic
  • tamarind a little
  • Red chilli powder - 1/2 tsp
  • salt

How to Make Flax Seed Chutney Powder

  • Dry roast seeds in a pan. Allow it to cool. Dry grind it along with other ingredients. Since this is dry, it stays for days.
  • This goes well with anything.

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