Flax Seeds, Onion and Garlic Chutney

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2 Onions (medium size and chopped)
  • 15 Garlic cloves
  • 1 tbsp - Flax seeds
  • 4 Dry red chillies
  • 1 tbsp - Coriander seeds
  • Salt
  • 1 tbsp - Gingili oil
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp - Urad dal
  • Few curry leaves

How to Make Flax Seeds, Onion and Garlic Chutney

  • Heat1/4 tsp of oil in a kadai.
  • Fry coriander seeds, flax seeds, dry red chillies, garlic cloves until they are brown in colour, remove and keep aside.
  • Add onions to the same pan, fry for few minutes.
  • Grind everything with sufficient salt and water until it turns into a thick coarse paste.
  • Heat 1 tsp of gingili oil.
  • Add mustard seeds and let it splutter. Add urad dal, curry leaves, and fry.
  • Add the tempered spices to the chutney and serve along with dosas or idlis.
  • Recipe courtesy: Priya Easy N Tasty Recipes