Fluffy Idlis

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • White urad dal - 2 cups
  • Ground rice or rice flour - 4 cups
  • Yeast - 1/2 tsp
  • Cooked rice - 2 tbsp.

How to Make Fluffy Idlis

  • Soak the urad dal in plenty of water for about an hour
  • Grind it with yeast and cooked rice till nice and frothy.
  • Pour this into a basin and blend in the ground rice.
  • Cover with cling film and leave to ferment overnight.
  • Pour the batter into idli moulds and steam for 15-20 minutes.
  • Serve with chutney.

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