Focaccia Bread

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • Refined flour - 2 cups
  • White sugar - 1 tsp
  • Instant dry yeast - 2.25 tsp
  • Warm water - 1/3 cup
  • Olive oil - 2 tbsp
  • Salt - 1/4 tsp
  • For the topping:
  • Basil and thyme

How to Make Focaccia Bread

  • Mix all the ingredients and prepare a dough. Knead for about 5 mins.
  • Keep covered for 30 mins. Knead again and roll out the dough.
  • Brush with oil, sprinkle the salt, basil and thyme.
  • Make about 20 deep impressions on the rolled dough. Let rest covered for 40 mins.
  • Pre-heat the oven to 245 degrees C.
  • Bake for 10-20 mins depending on the desired crispiness.
  • Serve with additional toppings or as such with butter.

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