Ingredients

• 4 - scallops
• 4 tbsp - foie gras (chopped)
• 1/4 - chopped iceberg lettuce
• 1/4 tsp - cilantro (coriander leaves)
• 1/4 tsp - chopped fresh ginger root
• 1/2 tsp - soy sauce
• 1/4 tsp - curry powder
• 1/4 tsp - butter
• Salt to taste

How to Make Foie Gras Scallops Indian Style

• In a saucepan melt butter at low heat
• Add curry powder and let the aroma develop. (Fry gently. It burns easily.)
• Add scallops. (Place them evenly in the pan and turn gently) and fry at medium heat
• Set the scallops aside and fry the fois gras in the same skillet.
• Turn up the heat. It should be crunchy and not burnt.
• Add soy sauce and deglaze.
• Add lettuce and let it just wilt.
• In a serving platter, spread lettuce in the centre and arrange the fois gras in the lap of the lettuce.
• Place the scallops on the platter in a diamond pattern.
• Garnish with cilantro, salt and ginger evenly.