Fondant soup

Recipe by
Total Time:
15 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 600 ml. vegetable stock
  • 30 gms. olive oil
  • 60 ml. white wine
  • 20 gms. chopped onions
  • 20 gms. chopped garlic
  • 20 gms. chopped celery
  • ½ tsp. chilli flakes
  • ½ tsp. aromatic powder
  • 20 gms. grated processed cheese
  • Salt to taste
  • 4 tbsp. breadcrumbs
  • ¼ tsp. chopped parsley

How to Make Fondant soup

  • Heat oil in a pan, add onion, celery and garlic. Saute well till golden brown.
  • Add stock with breadcrumbs and seasonings.
  • Bring to boil till it becomes thick and flavoured with wine.
  • Add grated cheese and remove from heat.
  • Pour soup in soup bowl, garnish with chilli flakes and chopped parsley.

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